Chinese Food
Crispy cornflakes
(163255 views)
I haven't eaten any snacks bought outside since the outbreak. I never thought I could give up snacks before. Now I can make snacks by myself if I want to. I want to be healthy as much as possible with less oil and sugar. The point is that it doesn't taste worse than what you buy outside. Eat well
Cooking ingredients
Cooking Steps
Step1:Prepare 111g of corn flou
Step2:Pour in 111g of low gluten flou
Step3:Add 2G salt, 1g baking soda, 100g milk, 25g corn oil (no flavor oil is good) and dough. Wake up for 20 minutes.
Step4:Roll it out into a thin piece. Then use a sharp knife to cut out the shape. The thinner it is, the crisper it will be. Make a good shape. Sprinkle your favorite seasoning. Prepare to put it into the oven. Preheat the oven during modeling. Heat up and down for 160 degrees.
Step5:Put it in the oven. Bake for 15 minutes. Be sure to keep an eye on the oven in the last few minutes so as not to affect the taste
Step6:After baking, be sure to cool it and put it into a sealed bag for three or five days.
Cooking tips:1. The rolling piece must be thin. The thinner it is, the crisper it is. This is an experience. 2. Don't bag after baking. It must be cool before bagging. Try to put it in a sealed bag. It's good for preservation. 3. The oven must be watched. Otherwise, it is very easy to bake. This is also an experience. 4. I grilled this two times. 4 plates. If you don't want to eat so much, you can halve all the ingredients. There are skills in making delicious dishes.
