Stewed spareribs with corn cobs that you can't forget after eating recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with corn cobs that you can't forget after eating

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I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share with you this really delicious stewed ribs with corn sticks. (the soup after eating corn and ribs. I made a bowl of rice. It's really not delicious.)

Cooking ingredients

ribs:two

corn:two

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

crystal sugar:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

octagon:moderate amount

cinnamon:moderate amount

fragrant leaves:moderate amount

pepper:moderate amount

dried pepper:moderate amount

salt:moderate amount

chicken essence:moderate amount

bean paste:moderate amount

Cooking Steps

Step1:Big picture of food material

Step2:Big picture of seasoning consumptio

Step3:Boil a pot of water, add some cooking wine, cold water into the ribs, boil for ten minutes, put the blood water into the bowl, drain the water

Step4:Heat the oil in a hot pot. Stir fry in the sugar until melted

Step5:Put in the drained spareribs and stir fry them until they are brown

Step6:Add garlic cloves, dried chillies, ginger, scallion, star anise, fragrant leaves, cinnamon, bean paste, stir fry to produce fragrance

Step7:Add some water to the pot without any ingredients. Add some old soy sauce and salt

Step8:Turn the water to a low heat and simmer until the ribs are soft and rotten

Step9:Put in the cut corncob. Continue to simmer on low heat

Step10:Gradually reduce the water, turn the heat to collect the juice. Put in the chicken essence. Stir fry properly. Sprinkle in the scallion section. Start the pot and dish.

Cooking tips:When the ribs are blanched, add two drops of vinegar. Stew them for a while, so that the meat can be stewed faster. A friend who doesn't eat chilli can not put dried chilli. It's also delicious. There are skills in making delicious dishes.