Chinese Food

Cooking Steps

1. 

   Step1:Prepare butter and sugar powder and mix wel

2. 

   Step2:Mix in the egg mixtur

3. 

   Step3:Add sifted flour to make doug

4. 

   Step4:Take a third of the doug

5. 

   Step5:Put in cocoa powder to make cocoa doug

6. 

   Step6:Roll the two kinds of dough togethe

7. 

   Step7:Cut it in the middle and stack it u

8. 

   Step8:Roll into a cylinder and freeze for one hou

9. 

   Step9:Remove slic

10. 

    Step10:Put in the baking tray and arrange in orde

11. 

    Step11:Put it in the oven and heat for 180 / 17010 minute

12. 

    Step12:Finished product read