good morning. Let passion awaken taste buds -- a bowl of hot and sour soup

cauliflower:5g Flammulina velutipes:50g black fungus:50g scallion:a few balsamic vinegar:2 scoops oil:moderate amount sesame oil:moderate amount raw:moderate amount veteran:moderate amount shallot:1 egg:1 chicken essence:a few pepper:a few starch:2 scoops https://cp1.douguo.com/upload/caiku/0/5/f/yuan_05dc071867721ca42eb05fbd1a504d1f.jpg

good morning. Let passion awaken taste buds -- a bowl of hot and sour soup

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good morning. Let passion awaken taste buds -- a bowl of hot and sour soup

Cooking Steps

  1. Step1:Cut mushrooms and vegetables into slices. Cut broccoli into sections. Stir fry in hot oil with scallion.

  2. Step2:Add in the raw sauce, oyster sauce, old sauce, Flammulina mushroom and the amount of water you need. Boil over high heat. Let it wait for you for 2 minutes over low heat. Then add vinegar.

  3. Step3:Add water lake powder after boiling. Turn off the fire after being viscous. Add in the egg blossom.

  4. Step4:Add sesame oil, shallot and pepper to improve the flavor. It's better to throw in chili oil and sesame oil again. Say goodbye to all sleepiness. Early in the morning, this bowl of wilful and playful greetings. What are you waiting for?

Cooking tips:No salt or chicken essence. It's very fresh. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook good morning. Let passion awaken taste buds -- a bowl of hot and sour soup

Chinese food recipes

good morning. Let passion awaken taste buds -- a bowl of hot and sour soup recipes

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