[white fungus, lily, red dates soup] recipe-Chinese Food-best chinese food recipes-cooking food

[white fungus, lily, red dates soup]

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Autumn season begins. In the morning, I'd like to have a bowl of nutritious and delicious breakfast desserts. Keep healthy and beautify!

Cooking ingredients

Tremella:moderate amount

date:moderate amount

Lily:moderate amount

job's tears:moderate amount

crystal sugar:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Wash and soak the tremella and job's tears in advance. Then pour the washed Lily and dates into the stew pot.

Step2:Add clear water. It's ok if you don't pass all the ingredients. Turn on the stew pot dessert mode Four point five Hours. If there is no stew pot, you can cook it directly in a pot. About an hour.

Step3:Probably Three point five When it's hour, add in the rock sugar and continue to stew until it's thick.

Step4:After stewing, it can be eaten when it is warm. In summer, it can also be eaten after refrigeration. The taste is better

Step5:Done.

Cooking tips:1. soak tremella and coix in advance. 2. There is no stew pot. It can be cooked in an ordinary pot. There are skills in making delicious dishes.