Chinese Food
Roasted eggplant with mashed garlic
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It's the best time to open a snack mode of one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, roasted eggplant with minced garlic. I'd also like to recommend Yanjing U8, a good wine I've been fascinated by recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink - the soft bitterness of beer is also mixed with the fragrance of flowers and fruits. It's a must to learn cooking and drinking small wine with me.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant. Dry. Coat with oi
Step2:Preheat oven for 5 minutes. Bake at 180 ℃ for 2530 minute
Step3:Garlic and millet are mashe
Step4:Heat the oil in a hot pot. Pour in the mashed garlic, spicy millet, and scallion. Stir fry for 2 minutes. Don't fry too much
Step5:Add oyster sauce, soy sauce, salt and mix wel
Step6:The roasted eggplant is cut with a knife. It has a trace. It tastes better
Step7:Spread the fried mashed garlic. Sprinkle the rest of the green onio
Step8:Put it in the oven again. Bake for another 10 minutes
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Step16:Super deliciou
Cooking tips:It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
