Lunch meat, chive and egg cake

egg:3 lunch meat:half box milk:220ml wheat flour:4 scoops chives:5 salt:1 teaspoon oil:moderate amount https://cp1.douguo.com/upload/caiku/1/c/f/yuan_1c182ac85f9054b0e43ccb96fd345ecf.jpg

Lunch meat, chive and egg cake

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Lunch meat, chive and egg cake

Make a super simple breakfast cake. Put the egg, milk, flour, lunch meat and shallot. It's nutritious and delicious. Children love it. Learn to make it together.

Cooking Steps

  1. Step1:Cut four or five chives into pieces. Cut about five pieces of lunch meat. Then dice the

  2. Step2:Break up three eggs with a spoonful of sal

  3. Step3:Add 220 mL of milk to the egg. It's about a carton of milk

  4. Step4:Stir the chives and the lunch dic

  5. Step5:Put in the wheat flour. About four spoons of this kin

  6. Step6:Mix wel

  7. Step7:Stir it into a thin yogurt like a past

  8. Step8:Thin pan, pour in oil. Pour in some batter. Make it even. Don't make it too thick. Fry over medium low heat for a minute or so

  9. Step9:Pan fry for 30 second

  10. Step10:The delicious breakfast cake is out of the pot. Children love it very muc

  11. Step11:These ingredients can fry three cakes. Enough for two people

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meat, chive and egg cake

Chinese food recipes

Lunch meat, chive and egg cake recipes

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