Chinese Food

Cooking Steps

1. 

   Step1:Cut four or five chives into pieces. Cut about five pieces of lunch meat. Then dice the

2. 

   Step2:Break up three eggs with a spoonful of sal

3. 

   Step3:Add 220 mL of milk to the egg. It's about a carton of milk

4. 

   Step4:Stir the chives and the lunch dic

5. 

   Step5:Put in the wheat flour. About four spoons of this kin

6. 

   Step6:Mix wel

7. 

   Step7:Stir it into a thin yogurt like a past

8. 

   Step8:Thin pan, pour in oil. Pour in some batter. Make it even. Don't make it too thick. Fry over medium low heat for a minute or so

9. 

   Step9:Pan fry for 30 second

10. 

    Step10:The delicious breakfast cake is out of the pot. Children love it very muc

11. 

    Step11:These ingredients can fry three cakes. Enough for two people

12. 

    Step12:Finished produc