Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces. Blanch it in the po

2. 

   Step2:Zhuo wate

3. 

   Step3:Stir fried rock suga

4. 

   Step4:Meat with boiled wate

5. 

   Step5:Stir fry constantly. Add water, star anise, cinnamon, ginger and soy sauce to cook after fryin

6. 

   Step6:Scallion, ginger and garli

7. 

   Step7:When cooking the meat, prepare the bamboo shoots. Cut them with a ho

8. 

   Step8:Cook the meat for 4060 minutes and put in the bamboo shoot

9. 

   Step9:Put in some salt before starting the po