The taste of spring. Fat but not greasy.
Step1:Cut the streaky pork into small pieces. Blanch it in the po
Step2:Zhuo wate
Step3:Stir fried rock suga
Step4:Meat with boiled wate
Step5:Stir fry constantly. Add water, star anise, cinnamon, ginger and soy sauce to cook after fryin
Step6:Scallion, ginger and garli
Step7:When cooking the meat, prepare the bamboo shoots. Cut them with a ho
Step8:Cook the meat for 4060 minutes and put in the bamboo shoot
Step9:Put in some salt before starting the po
Cooking tips:Cook slowly on a small fire. Don't worry. There are skills in making delicious dishes.