Braised pork with bamboo shoots

streaky meat:500g bamboo shoots:five octagon:2 raw:2 scoops veteran:2 scoops crystal sugar:moderate amount fragrant leaves:23 onion:half ginger:5 pieces cinnamon:1 piece https://cp1.douguo.com/upload/caiku/1/9/4/yuan_19f45fc42177f2849c313a9472a573e4.jpg

Braised pork with bamboo shoots

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Braised pork with bamboo shoots

The taste of spring. Fat but not greasy.

Cooking Steps

  1. Step1:Cut the streaky pork into small pieces. Blanch it in the po

  2. Step2:Zhuo wate

  3. Step3:Stir fried rock suga

  4. Step4:Meat with boiled wate

  5. Step5:Stir fry constantly. Add water, star anise, cinnamon, ginger and soy sauce to cook after fryin

  6. Step6:Scallion, ginger and garli

  7. Step7:When cooking the meat, prepare the bamboo shoots. Cut them with a ho

  8. Step8:Cook the meat for 4060 minutes and put in the bamboo shoot

  9. Step9:Put in some salt before starting the po

Cooking tips:Cook slowly on a small fire. Don't worry. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with bamboo shoots

Chinese food recipes

Braised pork with bamboo shoots recipes

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