Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut into small pieces with fresh board oil (it's better not to buy frozen board oil

2. 

   Step2:In the po

3. 

   Step3:Start the fire and start to boil i

4. 

   Step4:It's a little bit watery at first. It's going to be oily soon

5. 

   Step5:It's more than half finished. It's going to be successful soon. Keep on the fire

6. 

   Step6:This white one will have to endure for a while. At this time, it's time to turn down the heat

7. 

   Step7:The color of the oil residue turns yellow. In this way, the fire can be turned off. There is surplus temperature in the pot. The color will be more and more yellow

8. 

   Step8:Take up the oil residue. When the oil in the pot is a little cold, it can be put into the fresh-keeping box and kept in the refrigerator. Chop up the oil dregs and put them in the dumpling pit. It's delicious.

9. 

   Step9:It's finished. It's delicious to eat noodles at night.