Cooking Steps

1. 

   Step1:Prepare the basic materials. Defrost the chicken wings. Add some onion and garlic.

2. 

   Step2:Take some toothpicks and stick more on the surface of the chicken wing root.

3. 

   Step3:Cut the onion and garlic into small pieces.

4. 

   Step4:Put the chopped onion and garlic on the wing root. Pour in the oil consumption, soy sauce, cooking wine (just one teaspoon). And a proper amount of salt and pepper.

5. 

   Step5:Mix well.

6. 

   Step6:Seal with plastic wrap. Marinate for at least 1 hour. This will taste good.

7. 

   Step7:The outer layer of fried chicken wing root. It takes four steps. The first step is to coat the marinated chicken wings with batter.

8. 

   Step8:The second step is to wrap a layer of prepared fried powder.

9. 

   Step9:Step three - wrap another layer of batter.

10. 

    Step10:Step 4 - wrap the last layer of fried powder. So the wings are wrapped.

11. 

    Step11:Heat oil in a small fire. Put the wrapped chicken wings along the edge of the pot. Fry slowly in a small fire. Turn over the other side after setting.

12. 

    Step12:Let's fry for 1012 minutes. The surface is golden.

13. 

    Step13:Put the fried chicken wings on the plate. You can put a layer of baking oil absorption paper on it. Just a delicious fried chicken. Let's have a tr