Chinese Food
Squid in secret sauce
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I'm very busy recently, so I seldom cook. I was free today. Then I took out the squid. The squid is usually eaten in a hot pot. What I do today is to cook it in secret sauce. I like eating squid very much. It's like biting the full seeds inside. If you wash the hot pot, it's almost tasteless. Today, it's very suitable for red wine or snacks.
Cooking ingredients
Cooking Steps
Step1:Wash the squid and put it upside down to control the water content.
Step2:Prepare the seasoning as shown in the figure.
Step3:Cut ginger into foam.
Step4:Mix the above condiments according to the ingredient list into a bowl of juice for standby. (can taste saltiness and salinity. Salt according to personal taste
Step5:Put oil in the pot. Stir in ginger foam. Heat 180 degrees.
Step6:Put the squid in the pot after controlling the water.
Step7:Fry one side until it changes color. Turn over and fry the other side.
Step8:Pour in the juice. Heat to 160 degrees. Put the sauce on the squid.
Step9:Take the juice to the picture. Turn off the fire and install the plate.
Step10:Just put it on a plate. Garnish with coriander.
Step11:Look at this full belly. Have an appetite.
Cooking tips:There are skills in making delicious dishes.
