This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.
Step1:Put some salt and oil (a few drops) into the pot and soak it in water. Let it climb clean. Remove the gravel and impurities like a snail. Ensure the taste. Keep it in water for at least half a day. Don't forget to change the water overnigh
Step2:Cut up the scallion, ginger and garlic. Set asid
Step3:Heat up the oil pan. Turn the heat down and put in the onion, ginger and garli
Step4:Add two spoonfuls of chili sauce, one spoonful of soybean sauce and stir fry it until fragrant. Add some water (one cup for one time) and water. After rolling, taste the soup. If it's light, add some salt according to your taste
Step5:If you like spicy food, you can add some pickled peppers (I added three
Step6:At this time, you can use a large fire to stir fry the flower shell until it is heated and tastes even. (if you think the soup is too little, you can add some properly
Step7:Stir fry for about one minute, and then slowly open the shell. Continue to stir fry. Add green and red pepper
Step8:In less than half a minute, all the shells will be opened and ready to be filled (because everyone has different firepower. Don't care what I say. As long as all the shells are opened, they can be filled
Step9:Serve with cilantro. Prepare to enjo
Step10:This is the soup below. I don't want to make the taste light. So I add less water. When I eat it, I can choose the one below first. Dip in the soup. The key is in the soup
Step11:This is my own combat power. Come on. Yummy, it can't stop
Step12:This must be another on
Cooking tips:There are skills in making delicious dishes.