Chinese Food

Cooking Steps

1. 

   Step1:Put some salt and oil (a few drops) into the pot and soak it in water. Let it climb clean. Remove the gravel and impurities like a snail. Ensure the taste. Keep it in water for at least half a day. Don't forget to change the water overnigh

2. 

   Step2:Cut up the scallion, ginger and garlic. Set asid

3. 

   Step3:Heat up the oil pan. Turn the heat down and put in the onion, ginger and garli

4. 

   Step4:Add two spoonfuls of chili sauce, one spoonful of soybean sauce and stir fry it until fragrant. Add some water (one cup for one time) and water. After rolling, taste the soup. If it's light, add some salt according to your taste

5. 

   Step5:If you like spicy food, you can add some pickled peppers (I added three

6. 

   Step6:At this time, you can use a large fire to stir fry the flower shell until it is heated and tastes even. (if you think the soup is too little, you can add some properly

7. 

   Step7:Stir fry for about one minute, and then slowly open the shell. Continue to stir fry. Add green and red pepper

8. 

   Step8:In less than half a minute, all the shells will be opened and ready to be filled (because everyone has different firepower. Don't care what I say. As long as all the shells are opened, they can be filled

9. 

   Step9:Serve with cilantro. Prepare to enjo

10. 

    Step10:This is the soup below. I don't want to make the taste light. So I add less water. When I eat it, I can choose the one below first. Dip in the soup. The key is in the soup

11. 

    Step11:This is my own combat power. Come on. Yummy, it can't stop

12. 

    Step12:This must be another on