Cooking Steps

1. 

   Step1:Cut the tripe into small strips. Important... Make sure to blanch in boiling water for 3 minutes. It will taste tender.

2. 

   Step2:Cut ingredients. According to personal preference, you can put some garlic sprouts to remove the smell and fragrance.

3. 

   Step3:Put some oil into the pot, then add seasoning and stir fry.

4. 

   Step4:Then add the shredded tripe. Stir fry for two minutes. Add the green garlic with pepper and carrot.

5. 

   Step5:Stir fry it to make it fragrant. Let's get out of the pot right away.