I haven't eaten seafood for a long time. I bought half a jin of shrimp. So I went to the head and fried Asparagus. The nutrition is simple.
Step1:Preparation area-1. Peel off the skin of asparagus. Do not cut unless it is very tender. Burn it. Drain it for standby. 2. Shrimp can buy frozen shrimp with shrimp line. But it is not so delicious. So I still buy fresh shrimp. Go to the head (don't throw it away. Fry it as a soup). 3. Pat the garlic flat. Standby. 4. Oyster sauce, soy sauce. Mix the raw powder with water for standby operation area - fry the garlic cloves under the hot pot until golden. Lower the shrimp Stir fry until red. Stir fry for about 3 minutes over medium heat. Add asparagus. Stir fry for 20 seconds over medium heat. Thicken with water and flour. Stir fry and collect juice. Is it easy to dish?
Cooking tips:There are skills in making delicious dishes.