Chinese Food

Cooking Steps

1. 

   Step1:Cut tender tofu and put it into deep dis

2. 

   Step2:Prepare 10 shrimps, 1 egg, 1 ginger, 1 shallo

3. 

   Step3:Wash the chives and cut them into circles for standb

4. 

   Step4:Wash the shrimp and cut off the shrimp head. The shrimp head can be fried with shrimp oil. Don't throw it away. Peel off the shrimp shell and pick out the shrimp thread with toothpic

5. 

   Step5:Keep prawn tail (as shown

6. 

   Step6:Put all shrimps into a bowl after treatment. Add shredded ginger, 1 teaspoon white pepper, 1 teaspoon steamed fish and soy sauce, 1 teaspoon cooking wine, mix and marinate for 10 minutes

7. 

   Step7:Beat the eggs into a bowl and add water to break them evenly (eggs and water 1-1

8. 

   Step8:Add 1 teaspoon salt and sprinkle evenly on tof

9. 

   Step9:Take a fine sieve and pour the egg liquid into the plate. The rest of the floating powder is not needed

10. 

    Step10:Shrimp on tof

11. 

    Step11:Cover with plastic wrap. Add water to the pot and open the upper steamer. Put the plate on the lid and steam over medium heat for 8 minutes, then turn off the heat and simmer for 2 minutes

12. 

    Step12:10 minutes later, a delicious steamed egg with shrimp and tofu is finishe

13. 

    Step13:Sprinkle with scallion, pour in 1 tablespoon steamed fish and soy sauce, 1 tablespoon sesame oi

14. 

    Step14:Salty, fragrant, deliciou

15. 

    Step15:Finished product drawin