Mixed agaric

black fungus:half garlic:4 millet pepper:2 cooking oil:moderate amount salt:moderate amount vinegar:2 scoops taste or raw sauce:1 spoon https://cp1.douguo.com/upload/caiku/f/f/c/yuan_ffda9348cafcc676aaf5c4d178d22bac.jpeg

Mixed agaric

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Mixed agaric

Cooking Steps

  1. Step1:Blanch hot water and rinse it with cold wate

  2. Step2:Stir fry the chili and garlic in hot oil to make it fragrant, then pour it on the agaric and add the salt and vinegar to mix well

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed agaric

Chinese food recipes

Mixed agaric recipes

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