Chinese Food
A pot of fish in sour soup
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I often eat sour fish made of perch slices, black fish slices or grass fish slices. It's delicious, but it's relatively troublesome to deal with. It's also a small portion. Today, the whole fish is made of super ingredients. The side dishes are also added casually.
Cooking ingredients
Cooking Steps
Step1:This is the best choice. Love is the most important
Step2:Stir fry ︱ cut a few small onions at will, spicy millet at will, and pickled peppers at will. If you can eat spicy, put more. If you can't, put less, it's OK
Step3:Fried fish ︱ turn to medium low heat after frying. Put the washed and drained fish in the pot. Fry one side and then shape it slightly and turn the other side. Then the fish will not disperse
Step4:Add material ︱ put in the cut tomato after frying. Stir fry slightl
Step5:Add water ︱ pour in hot water at this time. Do not exceed the fish body. The fish soup with rich color begins to appear. After the soup rolls away, put in the favorite side dishes, such as Flammulina mushroom, bean sprout and so on
Step6:Mix sauce ︱ put all the vegetables you like. Mix a sauce. 1 scoop oyster sauce + 1 scoop soy sauce + 1 half scoop pepper + 1 scoop starch + 1 half bowl of water. Bring the soup to a boil and pour in the mixed sauce over high heat
Step7:Sprinkle scallion ︱ finally, sprinkle scallion. Come out of the pot. It's sour and spicy. The fish is crispy outside and tender inside. Pour a spoon of soup on it. It's ecstatic
Cooking tips:1. Fry one side of the fish in medium and low heat before turning the other side. Make sure that the fish does not lose its shape. 2. The side dishes can be changed at will. But the tomato is not less. This is the key to the sour taste of sour soup. Oh, there are skills in making delicious dishes.
