Chinese Food
Warm and smooth noodles with tomato and egg
(112612 views)
The company has been busy all day. It's too troublesome to go home from work and cook. It's not healthy to order takeout. I just want to have a bowl of hot sour noodles and a bath alone. When I think of the tender taste of tomato and egg noodles, it's appetizing and warm to my heart.
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes, onions and ginger with water. Remove the top of the washed tomato and cut into pieces. Slice ginge
Step2:Sliced scallion and scallion. Beat egg into mayonnaise. Add a little sal
Step3:Hot pot. Add some cooking oil. Fry the egg paste into pieces. Don't fry too long. It's easy to get old
Step4:Homemade noodles for about one person. Just follow the measuring glas
Step5:Cooked noodles. Remove and drai
Step6:After the hot pot, add some cooking oil, ginger slices into the oil pot, stir fry the chives and add tomatoes to stir fr
Step7:Add a tablespoon of soy sauc
Step8:Add one tablespoon of salt and one tablespoon of suga
Step9:Stir fry until tomatoes come out of the water. Add a bowl of water and cook for 2 minute
Step10:Add the noodles and cook for another minute before you start cookin
Step11:Sprinkle with scallion. Finished produc
Cooking tips:It's a skill not to fry eggs for too long.
