Chinese Food
Warm and smooth noodles with tomato and egg
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The company has been busy all day. It's too troublesome to go home from work and cook. It's not healthy to order takeout. I just want to have a bowl of hot sour noodles and a bath alone. When I think of the tender taste of tomato and egg noodles, it's appetizing and warm to my heart.
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes, onions and ginger with water. Remove the top of the washed tomato and cut into pieces. Slice ginge
Step2:Sliced scallion and scallion. Beat egg into mayonnaise. Add a little sal
Step3:Hot pot. Add some cooking oil. Fry the egg paste into pieces. Don't fry too long. It's easy to get old
Step4:Homemade noodles for about one person. Just follow the measuring glas
Step5:Cooked noodles. Remove and drai
Step6:After the hot pot, add some cooking oil, ginger slices into the oil pot, stir fry the chives and add tomatoes to stir fr
Step7:Add a tablespoon of soy sauc
Step8:Add one tablespoon of salt and one tablespoon of suga
Step9:Stir fry until tomatoes come out of the water. Add a bowl of water and cook for 2 minute
Step10:Add the noodles and cook for another minute before you start cookin
Step11:Sprinkle with scallion. Finished produc
Cooking tips:It's a skill not to fry eggs for too long.
