Cooking Steps

1. 

   Step1:Wash the beef cubes. Put them in the pot. Pour in cold water (be sure to cool it). Never pass the beef. Add two pieces of ginger and a spoonful of cooking wine. When the water boils, skim off the froth (be sure to skim off the froth, or it will be very fishy). Blanch for about two minutes. Take it out.

2. 

   Step2:Cut tomatoes into pieces; prepare ingredients - cut sections of scallion, sliced ginger, 2 pieces of big ingredients, about 10 pieces of prickly ash, 1 piece of fragrant leaves, 2 pieces of cinnamon, and a piece of hawthorn.

3. 

   Step3:Put more oil, light fire and stir fry ingredients in the pot than usual.

4. 

   Step4:First pour in the beef. Stir evenly. Then pour in the tomato. Stir evenly. Don't fry too long, or the beef will tighten easily.

5. 

   Step5:Put three tablespoons of delicious soup, one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of white wine, six ice sugar, half of tofu milk and a little tofu milk. Stir well.

6. 

   Step6:Add half a pot of hot water (make sure it's hot). No beef. Put in a few Hawthorn slices (hawthorn can play a role in promoting the soft and rotten meat). You can add more water because it takes a long time to stew beef.

7. 

   Step7:Simmer for 5 minutes. Turn to medium heat and simmer for another 25 minutes. Add three tablespoons of salt (about 10 grams). Put in the potato. Stew for 15 minutes. The potatoes are basically stewed soft. Add a little sesame oil. Out of the pot. Sprinkle with scallion.