Cooking Steps

1. 

   Step1:Put the flour and butter in a large basi

2. 

   Step2:Crush it by hand and dig a pit in the mixing powder. Pour in the milk. Add in the egg white.

3. 

   Step3:Wrap the dough with plastic wrap. Refrigerate for 30 minutes in a 5-degree refrigerator

4. 

   Step4:Cut the sweet potato and cook it in a pressure cooker (please ignore the date).

5. 

   Step5:Take out the sweet potato bag and crush it in the plastic fil

6. 

   Step6:Put it into a bowl. Add condensed milk and mix well.

7. 

   Step7:Add glutinous rice flour and mix wel

8. 

   Step8:Now it's assembly time - take the dough out of the refrigerator. Take a small piece and roll it into a piece (about 3mm) that is slightly thicker than the dumpling skin.

9. 

   Step9:Stuffing in the ski

10. 

    Step10:First, wrap it into a ball. Close it down, and then integrate it into a square.

11. 

    Step11:After all, brush the surface with a layer of yolk liquid. Sprinkle with white sesame seeds

12. 

    Step12:Bake the middle layer of the oven at 185 ℃ for 30 minutes. It's fragrant