Cooking Steps

1. 

   Step1:Fresh drumsticks. Peeled. Cut a knife from this position and tear off the skin. There's grease in it. Cut it off by the way (open a separate recipe to fry the skin later

2. 

   Step2:That's what it looks like at the end. After a while, finish the chicken and then the chicken bone

3. 

   Step3:Heat the oil in the pot. Put the chicken bone down and stir fry until it's yellowish. Then put the chicken. Stir fry the old soy sauce until it's even

4. 

   Step4:Add a bowl of hot water. Put the scallions, mushrooms, dried peppers and prickly ash on a spoon of sugar. Heat it up. Sprinkle a little salt. Turn to medium heat

5. 

   Step5:Stir fry the wax gourd evenly. Add a little salt. Cover the pot for 5 minutes. Collect the juice over high heat. Sprinkle chicken essence. You can get out of the pot

6. 

   Step6:Loadin