Late spring coldness and warm Kwai [big bone soup wonton] recipe-Chinese Food-best chinese food recipes-cooking food

Late spring coldness and warm Kwai [big bone soup wonton]

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It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-

Cooking ingredients

minced pork:500g

soy sauce:moderate amount

sesame oil:moderate amount

peanut oil:moderate amount

thirteen fragrance:moderate amount

cooking wine:moderate amount

water:moderate amount

fuel consumption:moderate amount

egg:one

salt:5 spoon

shrimp skin:moderate amount

laver:moderate amount

cilantro:one

pepper:moderate amount

wonton skin:500g

pig keel:two Jin

ginger and scallion:moderate amount

Cooking Steps

Step1:Pig keel soup needs to be stewed out one day in advance and put into the refrigerator. The old way is to stew it slowly with cooking wine and ginger for 2-3 hours. The soup turns white until it is finally ready. Put dried hair or tofu into it and boil it. Put pepper powder. In this weather, you can put more points and throw away those friends who are still using thick soup treasure. Thick soup treasure is made of additives. No nutrition will increase the burden of kidne

Step2:Eat it in the morning. Get up and prepare the seaweed, shrimp skin, shallot and coriander bowl. Boil it with big bone soup and rinse it for a while. Remember to put salt in it. Don't put salt in big bone soup. Otherwise, it's not easy to save

Step3:Yesterday, I made dumplings with leftover stuffing. I'll get up early and have 20 dumpling wrappers. I can boil the water before I make the dumplings

Step4:Big bone soup with ingredients. It's deliciou

Step5:Take out the dried wonton, shredded vegetables, drain the water and put it directly into the big bone soup

Step6:It's rainy before and after the Qingming Festival every year. Eat a bowl of wonton in the morning. Warm your stomach, warm your heart. Looking forward to punching

Cooking tips:The big bone soup of this wonton needs to be stewed well in advance. It can't be salted. It's not easy to keep it when I put salt. I always stew a big pot in the refrigerator every time. Add more pepper to cook. It's very good for the stomach. It's very good for men, women, old and young. There are skills in making delicious dishes.