Chinese Food
Fragrant Kwai oil noodles. Simple quick hands do not need to boil oil.
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Because the epidemic has not started yet. My 10-year-old daughter began to study food. She made muffins the day before yesterday, made omelets yesterday, and made scallion oil noodles today. They are all the tutorials she found on the Internet. Let alone they are really delicious. This is a very simple way to make scallion oil noodles. You don't need to boil scallion oil. But it still tastes strong and fragrant. It's not good. I took a picture of her making process. I also shared it with you. 0 cooking skills can do it. No special ingredients or seasonings are needed. It's full of happiness to eat the delicious noodles made by my daughter
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Boil the noodles.
Step2:Take out the boiled noodles with cold boiled water. This can prevent the noodles from sticking. The taste is also better.
Step3:Drain the noodles. Add 2 tablespoons of soy sauce
Step4:Add 1 scoop of soy sauce
Step5:Add 1 spoon sesame seeds
Step6:Add 1 teaspoon of sugar. If you like it, you can add more
Step7:Add 1 tablespoon scallion. Then pour in the hot oil.
Step8:It's fragrant and delicious.
Step9:It's lovely to be serious.
Cooking tips:There are skills in making delicious dishes.
