Cooking Steps

1. 

   Step1:Red beans need to be soaked one night in advance. They are ready to boil and blossom the next day. Rice also needs to be soaked one night in advance.

2. 

   Step2:Wen Qiangan, that is to say, Jinqiancao. Wash it and use it as a spare.

3. 

   Step3:This is for one person. There are 4 ribs. Put ginger slices in the pot under cold water and cook for 1 hour. The pot tastes.

4. 

   Step4:An hour later, add in the red bean, Wen Qiangan and cook for another half an hour.

5. 

   Step5:Add the rice and boil it. It is estimated that after half an hour, turn off the fire and simmer. Put some salt on it. It'll be out of the pot