Chinese Food
Red bean curd
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The red bean pastry made of vegetable oil - the bean filling is made of red bean and jujube cooked clinker, which is broken by the machine and then put into the pot and fried with brown sugar. The pastry is not made of lard but not butter. The vegetable oil can also be used to make a thousand layers of pastry, and the residue of the pastry will be dropped after a bite.
Cooking ingredients
Cooking Steps
Step1:The red bean stuffing cooked by oneself. The red bean is cooked, the jujube is boiled, peeled and cored. Put it in the cooking machine, add water, break it up, then put it in the pot, add brown sugar and stir fry over low heat. Add some cooking oil several times and stir fry until there is less wate
Step2:That's what it's lik
Step3:Water and oil noodles - 300g flour + 95g oil + 126G water + sugar knead into a smooth dough and wake up for more than half an hour for standb
Step4:Pastry - 240g flour + 120g oil knead into dough and wake up for more than half an hour. I forgot to take a picture of the pastry. This is the small portion after the pastry wakes up. I divided 20 portions
Step5:This is 20 shares of water and oil dough
Step6:Roll out an oilskin, put a pastry in it, close up and squeeze it har
Step7:Wrap and close dow
Step8:Take a long tongue like this and roll it up from the botto
Step9:Roll up and close dow
Step10:Open and roll agai
Step11:All rolled u
Step12:Stand up like this and press down slowl
Step13:This way. Roll it out with a rolling pi
Step14:Put the bean paste filling in the middle and wrap it tightly dow
Step15:Gently press fla
Step16:Put it on the baking tray with tin paper, put on the egg liquid, sprinkle with black sesame seeds, put them in the preheated oven and bake at 190 ℃ for about 40 minute
Step17:Hot and fresh red bean curd is out of the ove
Step18:Just watch i
Step19:Take a close sho
Step20:Look at the wood with a thousand layers of pastr
Cooking tips:There are skills in making delicious dishes.
