Cooking Steps

1. 

   Step1:The red bean stuffing cooked by oneself. The red bean is cooked, the jujube is boiled, peeled and cored. Put it in the cooking machine, add water, break it up, then put it in the pot, add brown sugar and stir fry over low heat. Add some cooking oil several times and stir fry until there is less wate

2. 

   Step2:That's what it's lik

3. 

   Step3:Water and oil noodles - 300g flour + 95g oil + 126G water + sugar knead into a smooth dough and wake up for more than half an hour for standb

4. 

   Step4:Pastry - 240g flour + 120g oil knead into dough and wake up for more than half an hour. I forgot to take a picture of the pastry. This is the small portion after the pastry wakes up. I divided 20 portions

5. 

   Step5:This is 20 shares of water and oil dough

6. 

   Step6:Roll out an oilskin, put a pastry in it, close up and squeeze it har

7. 

   Step7:Wrap and close dow

8. 

   Step8:Take a long tongue like this and roll it up from the botto

9. 

   Step9:Roll up and close dow

10. 

    Step10:Open and roll agai

11. 

    Step11:All rolled u

12. 

    Step12:Stand up like this and press down slowl

13. 

    Step13:This way. Roll it out with a rolling pi

14. 

    Step14:Put the bean paste filling in the middle and wrap it tightly dow

15. 

    Step15:Gently press fla

16. 

    Step16:Put it on the baking tray with tin paper, put on the egg liquid, sprinkle with black sesame seeds, put them in the preheated oven and bake at 190 ℃ for about 40 minute

17. 

    Step17:Hot and fresh red bean curd is out of the ove

18. 

    Step18:Just watch i

19. 

    Step19:Take a close sho

20. 

    Step20:Look at the wood with a thousand layers of pastr