Cooking Steps

1. 

   Step1:After the red vegetable moss is bought and cleaned, drain. Cut garlic and ginger into foam. Cut chili into pieces.

2. 

   Step2:Put oil in the pot. Heat the oil and put in ginger and garlic. Stir fry for a while. Put in dried pepper and bean paste. Stir fry for a while, then add the vegetable moss and stir fry.

3. 

   Step3:Add a little soy sauce after frying. See if there is salt. If there is no salt, add some salt. conversely.