Boiled peanuts with five spices

peanuts with shells:1 jin fragrant leaves:3 pieces octagon:3 cinnamon:1 piece five spices:5g salt:5g raw:1 tablespoon clear water:moderate amount https://cp1.douguo.com/upload/caiku/4/7/1/yuan_4700a2424c099de41d6b53820d054501.jpg

Boiled peanuts with five spices

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Boiled peanuts with five spices

In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -

Cooking Steps

  1. Step1:Fresh peanuts. Soak for ten minutes. Wash the soil. Drain the peanuts for use.

  2. Step2:Put fragrant leaves, star anise and cinnamon in the multi-functional po

  3. Step3:Add a little salt, five spice powder, a spoon of soy sauce, and a proper amount of water.

  4. Step4:Put in the peanuts.

  5. Step5:Cover the pot and cook until the peanuts are done.

  6. Step6:Five perfumes, boiled peanuts to finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled peanuts with five spices

Chinese food recipes

Boiled peanuts with five spices recipes

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