Cooking Steps

1. 

   Step1:Pot pork in cold water. Add a few pieces of ginger and cook to remove the fishy smell. Cook until chopsticks can be inserted to the end.

2. 

   Step2:Put the meat into cold water for two or three minutes. The effect is that the meat is stronger and does not lose the meat residue. If the pork with skin is boiled, put cold water to prevent the skin from dropping. In this gap, we can brush the pot and prepare all the ingredients.

3. 

   Step3:The thickness depends on your own preference. Do not put oil in the pan. Fry directly in the pan. Pay attention to the details. Bring a little water at the bottom of the pan. In this way, the meat won't touch the pan. The fried meat is complete and the oil is even.

4. 

   Step4:Fry until the meat is a little golden. Don't fry it too thin. It's a little fat, because it will be oily when it's in the pot.

5. 

   Step5:Stir fry the green pepper a little. Turn off the fire. Prepare to pour in the meat. The hot partner can add pepper in this step.

6. 

   Step6:Remember to turn off the fire. Add a spoonful of bean paste. Stir well, then stir over medium heat. Otherwise, it will be overcooked.

7. 

   Step7:Add a spoonful of soya bean sauce, soy sauce, salt, and stir fry the garlic.

8. 

   Step8:It's out of the pot ~ I usually try my best to put as little as possible various ingredients in my cooking. It's simple and delicious. It's very suitable for girls. The children eat it very much.