Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Wash and slice streaky pork. Slice onion and carro
Step2:Heat the oil. Stir fry the side dishes. Add some salt. Don't be too salty. Serve in seven minutes.
Step3:The pot is hot. When it starts to smoke, pour in the streaky pork and stir fry. Stir continuously. Stir in the meat and roll up the small fire. Put in the ginger and bean paste. Then pour in the cooking wine and stir fry
Step4:Fire. Stir the meat aside. Pour in the side dishes. Then put the meat back on the top of the lid for half a minute. Pour in the right amount of soy sauce and chicken essence and stir fry
Step5:Stir well and you will be out of the po
Cooking tips:1 A kind of , you can cut some green peppers and garlic sprouts. Or green pepper with onion and agaric. Or green pepper and garlic. According to your own preferences. The cover is green pepper and onion. Because of the epidemic. There are no green peppers at home. So you can match whatever you have. Two A kind of The fresh meat is too soft to be sliced. You can freeze it and cut it first. Or boil it in water for seven or eight minutes and remove it. If it's the previous one, take it out from the refrigerator. It's too hard to cut. It can be done without defrosting. Put it into water and boil it into seven or eight slices. It's so fast and time-saving A kind of When you stir fry streaky pork. If the meat is thin, pour some cooking oil into the pot. Cook until the smoke comes out, pour the meat and stir fry. If you want to smoke, then pour out the smoke to prevent sticking to the pot. If you don't stick to the pot, then don't say. My meat is fat, so I pour it without oil and stir fry it. If there is too much oil bursting out, you can pour out some. I want to fry cauliflower again. So I didn't pour out the extra oil. 4 A kind of , like to eat dried one
