Cooking Steps

1. 

   Step1:A handful of spring spinac

2. 

   Step2:A big goose egg. A small eg

3. 

   Step3:Add a small amount of flour, a small amount of water and mix well. At the same time, add some condiments you like

4. 

   Step4:Spinach in my ancestral LV pot. Fire

5. 

   Step5:Pour the batter directly on spinach. Light the fire. Cover the pot. Et

6. 

   Step6:With this familiar color. Turn off the fir

7. 

   Step7:Cut. Cut. Cut. Give him a bite. It's over. Go to work.