Chinese Food
Fennel with soybeans
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It's a refreshing cold dish in spring. It can thoroughly remove the turbid Qi in the body
Cooking ingredients
Cooking Steps
Step1:Wash fennel and cut it into pieces. Keep dry for us
Step2:Soak the soybeans in clear water for one night. Boil them in a cold water pot over high heat, add 5g of octagonal salt (2 pieces of fragrant leaves can also be added). Turn the heat down, cover and cook for 30 minutes. Turn off the heat and simmer for 5 minutes, remove and drain.
Step3:Mince millet pepper, 10g sugar, 3G salt, 1g soy sauce, 1g rice vinegar and half spoon sesame oil, mix them evenly. Serve them on the table (put them in a sealed box in summer. Refrigerate them in the refrigerator for 2 hours, and then add sesame oil to make them taste better
Cooking tips:Fennel. Try not to use a hard rod. Use more leaves to taste better. There are skills to make delicious dishes.
