Cooking Steps

1. 

   Step1:This is the ingredients. I missed the pictures of coriander and mushrooms. Celery can be used with celery. Chinese celery is no problem. Mushrooms can be used with fresh or dry ones. The dried ones are more fragrant.

2. 

   Step2:All materials except the fragrant leaves are diced. I made them with a food processor, so they are all broken.

3. 

   Step3:Put salt and black pepper on the four duck legs. It's enough for a family to eat two meals with three bites. Half of all the materials I want to make a meal. Because the duck sauce can be frozen and preserved, I have four duck legs at a time. In this way, I'll cook the pasta directly next time and heat the duck sauce for ten minutes.

4. 

   Step4:Just put a little oil in the pot, because the duck will produce a lot of oil. Fry slowly over a small fire until the oil comes out. Fry every part.

5. 

   Step5:Fry until the skin is thin and golden yellow. The meat changes color. Clip it out.

6. 

   Step6:The oil of fried duck legs is used to fry the side dishes. Put the side dishes and cilantro leaves that have just been smashed into the pot and fry them soft. It will take about seven minutes

7. 

   Step7:Then put in the red win

8. 

   Step8:Stir fry tomatoes evenl

9. 

   Step9:Pour in the sou

10. 

    Step10:I changed it into a cast iron pot. You can change it into a soup pot. Put in the duck leg. Cover it and simmer for about two hours. The amount of soup is just over the duck leg. Add a little salt to taste. Now the salt is not much. At last, the sauce is thickened. Adjust the taste again.

11. 

    Step11:Stew until the duck is still on the bone, but shake it and it will fall off. Pay attention to the fire in the process. I don't need to watch the fire in the cast iron pot because there is little water evaporation. But ordinary soup pot must pay attention to it. It's better to have more water before it. Take out the duck leg. Remove the duck skin and bones when it's coo

12. 

    Step12:Cut up the duck. I put it in a sealed bag and beat it directly with a meat hammer. Then the duck will become a silk. Put in the sauce and mix well. Then look at the consistency of the sauc

13. 

    Step13:Just bring a little soup like this. Don't use too much water. If the soup is too much, boil it again to thicken the juice. Then start adding salt and black pepper to taste. If there is less soup, you can add high soup and boil it.

14. 

    Step14:I saw that the colorful small shell noodles were so beautiful when I went to the supermarket. I bought them immediately. It's really good to match with this duck sauce. It can also be matched with wide pasta or ordinary pasta without shell.

15. 

    Step15:Soup po

16. 

    Step16:

17. 

    Step17:

18. 

    Step18:

19. 

    Step19: