Quail eggs in soy sauce

quail eggs:Jin oyster sauce:one tablespoon veteran:one tablespoon raw:one tablespoon chili:personal taste salt:a few iced sugar (white sugar is also OK):moderate amount spices (cinnamon, etc.):moderate amount https://cp1.douguo.com/upload/caiku/a/c/9/yuan_acae29ed7426ba6969539fbcefcf21a9.jpeg

Quail eggs in soy sauce

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Quail eggs in soy sauce

Cooking Steps

  1. Step1:Buy quail eggs and wash them. Boil them in cold wate

  2. Step2:Boiled quail eggs peele

  3. Step3:Marinated soup. Add seasoning and spices to the water and continue cookin

  4. Step4:When the soup is dry, you can get out of the pot

Cooking tips:If it doesn't taste good, you can soak it for a while when the soup reaches 1 / 3 of the quail eggs. Like sweet and sugar. Like hot and pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail eggs in soy sauce

Chinese food recipes

Quail eggs in soy sauce recipes

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