Chinese Food
Different chicken feet with lemon and pickled peppers
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Cooking ingredients
Cooking Steps
Step1:After the chicken feet are cleaned, the chicken feet can be removed. In order to taste better, the chicken can be cut into two parts and put into a plate for us
Step2:Prepare food. Cut millet peppers into circles. Slice green peppers. Dice garlic. Part of ginger is cut into small pieces quickly. Part of ginger is cut into pieces. Onion is cut into sections. A lemon is seeded and sliced.
Step3:Prepare the sauce. Put the ingredients prepared in the second step into the basin. Add 2 tablespoons of raw soy sauce, 2 tablespoons of vinegar, 2 tablespoons of salt, 2 tablespoons of sugar, and a proper amount of pickled peppers. Add the sliced lemon, and then add a proper amount of cold boiled water. Mixing for standb
Step4:Put chicken feet in cold water. Add ginger slices and scallion. 2 tbsp cooking wine (deodorization). After boiling, boil for 10 minutes and remove the froth.
Step5:Soak in cool water for 2 minutes.
Step6:Put the chicken feet into the sauce in step three. Then remove the remaining lemon seeds and squeeze the juice directly into it.
Step7:Cover with plastic wrap. Refrigerate. You can eat it in 6 + hours. It's sweet and sour. Beautiful and Zizi.
Cooking tips:1 in order to taste better, chicken feet are suggested to cut in half and put in lemons. Seeds should be removed to prevent bitter taste. 3 the longer the cold storage time is, the better the taste is. 4. Green peppers can be replaced by other peppers or onions. There are skills in making delicious dishes.
