Chinese Food
Spicy cabbage with natto
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I like to make cold dishes with natto. Let's make a small dish today. It's delicious. The supermarket has bought the ready-made Korean hot cabbage in bags. It can be eaten with natto. It's very delicious. Home made pickled hot cabbage can also be. I'm doing it now. Cabbage helped me to get into the water. For reference
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the cabbage. Cut cabbage and leaves separately.
Step3:Chinese cabbage Helps you cook with wate
Step4:Cool wate
Step5:Cabbage helps control the water. Put the container.
Step6:Put the cabbage and the leaves together. A little salt. Marinate it. Squeeze out the wate
Step7:Add garlic sauc
Step8:Put the mixed natto. Mix well.
Cooking tips:You can buy a good bag of spicy cabbage. There are skills in making delicious dishes.
