Chinese Food
Scrambled egg with spicy tomato
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Collocation Kwai, the classic tomato scramble egg. It's the most delicious home dishes. Anyone can cook. They eat it very often. It's a very simple fast food. It's often served on a temporary table. It's sweet and sour. The old children love it. They eat tables all year round. Have you tried another way? You don't need too much seasoning before leaving the pot. You only need a spoonful of hot sauce. It's sweet and spicy. You can eat two bowls of rice with soup. It's a delicious food in winter. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the tomatoes. Draw a cross knife on the top. Add some water into the pot and boil. Heat the tomatoes for 1 minute. Remove the skins and set aside.
Step2:Peel the onion, wash it and chop it. Dice the tomato. Beat the egg and stir evenly. Add a little water. Stir it to make it smoother and tender. I use tiger chili sauce. It's a little spicy. It can be added or subtracted according to the taste.
Step3:Add a proper amount of oil into the wok, pour in the mixed egg liquid, quickly pan fry with chopsticks, and then leave the wok for standby.
Step4:In another oil pan, or use the remaining oil of the fried egg to stir fry the onion and five spices. Add the diced tomato and stir fry.
Step5:Stir fry the diced tomatoes until the soup is out. Add the fried eggs and stir well.
Step6:Add chili sauce and stir well before leaving the pot. This chili sauce is very spicy. According to my own acceptability, I add 2 spoons. It's quite spicy. But it's really delicious.
Step7:Add salt and sugar to taste and you will be out of the pot.
Step8:It's very appetizing.
Cooking tips:There are skills in making delicious dishes.
