Cooking Steps

1. 

   Step1:Mix 80g of yeast water and flour into doug

2. 

   Step2:Wake up to twice the siz

3. 

   Step3:After rubbing and exhausting, cut into small dosage form

4. 

   Step4:Roll out one of the small preparations into a growth ba

5. 

   Step5:Add white sugar to cooked red beans and stir wel

6. 

   Step6:Then put the red bean on the rectangular patc

7. 

   Step7:Face the rectangle on both side

8. 

   Step8:Then fold the other two sides in hal

9. 

   Step9:Roll him out into a rectangl

10. 

    Step10:Roll up a red bean roll and it will be read

11. 

    Step11:Put in the steamer and steam for 15 minute

12. 

    Step12:Sweet and soft glutinous whole wheat red bean roll is read