Chinese Food
Avoid the new wine and vegetables - stir fried diced snails with Perilla
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At this time, it's better to go out less. For the first time, it's a good dish to eat.
Cooking ingredients
Cooking Steps
Step1:The water has been washed several times. The taste is still very strong. So one third of the cans of beer and cooking wine are used. Add water to soak the snails to remove the peculiar smell.
Step2:I cut a little bit of streaky meat. I'm too lazy to cut it.
Step3:When the oil is hot, the pork will burst.
Step4:Continue to stir fry garlic and ginger.
Step5:When I put a spoon of mashed garlic sauce, it's fragrant.
Step6:Let's stir fry. Add salt, sugar, soy sauce, oyster sauce, white pepper and beer.
Step7:After boiling, put in perilla and cook for 35 minutes.
Step8:Thicken the sauce, collect the juice, get out of the pot and eat.
Cooking tips:The snail must be rinsed several times. It seems better not to put garlic sauce. Children can't eat spicy. It should taste better if you put some chili. There are skills in making delicious dishes.
