Chinese Food
Wine and vegetable in summer, mushroom and bean skin roll
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This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kwai mushroom curd is one of the dishes that I find delicious and fast. When making, I didn't brush too much oil. The finished product was dry. On the contrary, it had a dry and fragrant feeling. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, golden needle mushroom and bean skin roll. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink - the soft bitterness of beer is also mixed with the fragrance of flowers and fruits. It's a must to learn cooking and drinking small wine with me.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes by about 1 cm. Wash and tear. Blanch for a few seconds and remove for later use. Cut the tofu skin into 3cm * 6cm rectangular pieces. Scald with boiling water and drai
Step2:Start volume. As shown in the figure. It's simpl
Step3:Mix the sauce - cut the garlic. Stir fry in the oil pan. Add a spoonful of bean paste and stir well. Put in a small bowl out of the pot. Add two spoonfuls of fresh soy sauce and stir well. Preheat the oven 200 degrees. Brush the coil with a brush. You can brush more. Otherwise, the finished product will be dry. Then drizzle with sauce. Bake in the oven for 15 minutes. Then sprinkle some five spice cumin white sesame seeds (optional) and bake for another 5 minutes.
Cooking tips:The part of the sauce can be used freely. If you can eat spicy, you can add some millet pepper and garlic to stir fry. Or you can sprinkle chili powder before you come out of the oven. It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
