Chinese Food
Chinese New Year's feast
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Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make pickled peppers and chicken feet. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has a strong taste of wheat. Advanced technology can reduce the acetaldehyde level. It's not afraid to drink it. It's especially suitable for girls who love to drink
Cooking ingredients
Cooking Steps
Step1:Wash and control the water content of chicken feet. Cut off nails. Chop.
Step2:In a cold underwater pot, pour in cooking wine, put in ginger slices, turn over the boiling pan and remove the froth. Cook over medium heat for 15 minutes. After leaving the pot, use ice water once to make the chicken feet taste QQ.
Step3:Pour the pickled pepper and water into the container. Add 2 spoons of white wine. Add 1-1 spoons of white vinegar mineral water and 1 spoonful of salt.
Step4:Pour the chicken feet soaked in cold water into the pickled peppers. Put the soup on the chicken feet. Seal well. Refrigerate and marinate for 35 days.
Step5:Take it out in 5 days. It's served with two bottles of beer. It's very sour and delicious.
Cooking tips:I've learned how to eat wine and vegetables. I'd better take Yanjing U8 back to my refrigerator to original ecological 0. I've also used the leading hops extraction technology and yeast flavor quality control to make the taste of wine neutralize the soft and bitter aroma of hops and the refreshing and unique sweetness. It's true that I don't care about it and have a good taste. It's true that I'm addicted to it. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.
