Cooking Steps

1. 

   Step1:Cut two pieces of cake. The thickness of each piece is about 1cm. Wash the strawberries. Cut them in half. Put the cake pieces into the movable bottom mold. Lay a circle of strawberries around. Here is the homemade yogurt cake. The taste is very soft and delicate. After refrigeration, the taste is light cheese. See another recipe for the recip

2. 

   Step2:300g cream with 80g suga

3. 

   Step3:Squeeze in the orange juice (I used a small orange here). Beat it to a flowing state

4. 

   Step4:Whipped crea

5. 

   Step5:Whipped cream with yogurt. Mix wel

6. 

   Step6:20g gilding powder heated water. Stir evenly until it is free of particles. Cool gilding liquid by putting it asid

7. 

   Step7:At this time, start to make strawberry juice. Put 300g strawberry + 20g milk into the blender to make strawberry juice

8. 

   Step8:Pour the cooled gilding liquid into the milk paste and stir well. Then pour the strawberry juice and stir well

9. 

   Step9:Mixed mouss

10. 

    Step10:The mousse liquid is poured into the mold along the direction. Pour in half first. Scrape the surface evenl

11. 

    Step11:Then put in the second slice of cak

12. 

    Step12:Pour in mousse liquid. Scrape with scraper. Refrigerate for 2 hour

13. 

    Step13:Take it out after cold storage. Put a cup under the mold. I put a roll of paper on my side. It's easy to demould. Blow a circle around the mold with the blower, and demould

14. 

    Step14:Decorate with your favorite frui

15. 

    Step15:I put honey lemon on the cream. Soft and delicate cake slices + sweet and sour mousse liquid. With fresh and sweet lemon. The taste is more advanced. It's cool and delicious