Chinese Food
Chinese yam red jujube millet porridge
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Yesterday I went out to eat fish and meat. Today I need to adjust my stomach. This porridge is good for spleen, stomach and digestion. Because I'm not at home during the day and I don't have time to make snacks, I just make do with the frozen chives. -
Cooking ingredients
Cooking Steps
Step1:Millet. Rice. Quinoa. Overnight taohao good. Then soak. The next day, add water, yam, jujube and oil in a casserole.
Step2:The fire will boil in about eight minutes. Turn off the fire when it's on. Cover it
Step3:It's been stuffy for 20 minutes, and the rice grains are a little swollen
Step4:Turn on the fire until it's thick. It only takes about 12 minutes to get sticky.
Step5:Arrange the time reasonably. A pot of congee in casserole will be cooked soon. It's better than the electric rice pot.
Cooking tips:There are skills in making delicious dishes.
