Chinese Food
Stir fried broccoli in soy sauce
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Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this moment - Maotai flavor, dynamism, sour and spicy, gorgeous, funny The collision between the flame and the smell of oil smoke. Right now. Hurry up and follow me on the road of no return. Sharpen the knife. It's just like you.
Cooking ingredients
Cooking Steps
Step1:Break broccoli into small pieces. Wash with water.
Step2:Put water in the pot. When the water boils, pour in the washed broccoli. Blanch for about 2 minutes.
Step3:Take it out after blanching. Control moisture.
Step4:Cut the shrimp in hal
Step5:Marinate the cooking wine for more than ten minutes to get rid of fishiness. Add salt and pepper by the way.
Step6:Cut the hot pepper into small pieces. Cut the garlic into small pieces. Cut the shallot into small pieces. Put it on a plate for standby.
Step7:Marinate the shrimp. Pour in 1 tablespoon starch. Let the shrimp be covered with starch.
Step8:Pour oil in the pan. Heat the oil to 70-80%. Pour in shrimp. Stir gently. Fry until golden on both sides.
Step9:Fried shrimps in golden color.
Step10:Put in the hot pepper section, garlic clove, shallot, stir fry to make the fragrance
Step11:Most important - add a tablespoon of June bean paste. Stir fry to make the sauce smell
Step12:About 10 seconds. Pour in broccoli. Start to stir fry. Then pour in soy sauce and vinegar. Add some salt
Step13:It's out of the pot. The sauce is full of fragrance. It's so delicious. Come and try.
Cooking tips:1. After the broccoli is blanched, try to control the water content as much as possible. Don't use water dada. Otherwise, there will be water when it is fried. 2. There is a salty taste in the bean paste, so you don't need to put too much salt. You can make it according to your own taste. There are skills in making delicious dishes.
