Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials except sugar water and knead into doug

2. 

   Step2:Divided into four equal parts. Knead roun

3. 

   Step3:Cover with plastic wrap. Relax for 15 minute

4. 

   Step4:Take a piece and roll it into a tongue shape. Shape it. Cover with plastic film. Ferment it to twice the size. About 30 minute

5. 

   Step5:Boil sugar water over high heat. Turn to low heat after cookin

6. 

   Step6:Put in the fermented dough. Heat each side for 30 seconds. Take it out and put it on the baking tray

7. 

   Step7:Put into the preheated oven. Bake at 180 ℃ for 20 minutes (at 180 ℃ for 10 minutes

8. 

   Step8:Bake and take ou

9. 

   Step9:Eat while it's hot. It's soft and deliciou