Steamed dumplings

flour:480g boiled water:120g normal temperature water:120g dumpling filling:8 https://cp1.douguo.com/upload/caiku/1/9/5/yuan_196f637d306f6aa40c8f3c9764434665.jpeg

Steamed dumplings

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Steamed dumplings

Cooking Steps

  1. Step1:Mix the flour with boiling water first, then add warm water. Knead it into a smooth dough. Wake up for an hour.

  2. Step2:Divide it into even noodles. Pack the fillings you like. Pinch them into willow leaves.

  3. Step3:Boil the water and put it in. Fire for 12 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings

Chinese food recipes

Steamed dumplings recipes

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