Chinese Food
Steamed bread
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I highly recommend this bread to you, because the ingredients are very simple, easy to use, and very healthy. It's not hot to steam. The bread is soft and creamy. As long as the two steps of fermentation and kneading are done correctly, the success rate is 100%.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are weighed and ready for use.
Step2:Flour, sugar, yeast, eggs, stir into a bowl to make dough.
Step3:Add the milk and corn oil and knead well.
Step4:Mix well and knead. I use the toaster to knead directly. Knead the dough by hand without a toaster. Rub the dough as hard as you can with your clothes. It'll take about twenty or thirty minutes.
Step5:After the glove film is rubbed, the face is rubbed successfully. The key to whether the bread is loose or not and whether there is fine tissue is in this step.
Step6:Cover the dough with plastic wrap and let it ferment twice as much in the warm place, as shown in the picture.
Step7:Then mix the dough and exhaust. Divide it into 8 small squeezers. Oil the 8-inch mold, put the dough in, cover with plastic film and wake up twice.
Step8:After fermentation to twice the size, coat the surface with yolk liquid. Put on the plastic wrap. Put on the steamer. Steam over high heat for 40 minutes.
Step9:It's out of the pot. Take it out of the mould. Put it on a plate.
Step10:Sprinkle some coconut on the surface.
Step11:The bread is fine and fluffy.
Step12:Delicious steamed bread is out of the oven. Like to eat sweet white sugar can increase a little bit.
Cooking tips:The amount of flour sugar here is not very sweet. If you like to eat something sweet, you can add it to about 70g. Only when the mask is rubbed can it succeed. The common wheat flour is used here. You can also add some raisins, etc. in step 7. There are skills in making delicious dishes.
