Chinese Food
Steamed dumplings
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Cooking ingredients
Cooking Steps
Step1:Dumpling skin - add salt to flour. Knead for about 20 minutes. Cover with plastic wrap and relax for 10 minutes.
Step2:Spread the flour on the base plate, rub the surface into long strips, divide them into small dosage forms, and roll them into circles for use.
Step3:If the dumplings are delicious, it depends on the meat stuffing (thin and fat. Today, I added a few horseshoes, meat, horseshoes, chopped with a little salt, raw meal, soy sauce, chicken essence, ginger and onion water, ginger and onion water for three times. Add and stir while adding. Stir them clockwise with chopsticks. The last step is very important. Sprinkle hot oil (today's fried lard) hot oil to make the flavor of onion and ginger water fully into the meat and add the onion flowers to stir evenly. This kind of meat stuffing is delicious with soup.
Step4:Packaged finished products.
Step5:Steam with water for 15 minutes.
Step6:Delicious. Delicious with soup.
Cooking tips:I don't want to put the horseshoe. My children don't like the dumpling with the horseshoe. Because it's delicious today, I wanted to share it. I didn't want to make a recipe at that time. I didn't weigh the small ingredients. I measured it by myself. The pictures are not many. They are not very detailed. Please forgive me. There are skills in making delicious dishes.
