Cooking Steps

1. 

   Step1:Rinse the broad bean, drain the shallot, cut into sections, and pat the garli

2. 

   Step2:In the pot, pour in the oil, heat it up, pour in the onion and garlic, stir fry it, pour in the bean that has been washed and drained in advance, stir fry it

3. 

   Step3:Here I put in my own mashed garlic sauce (chopped garlic and chili, a kind of chili pickled with salt and white wine. It's very spicy) ❤️ Stir fry with soy sauce, put in a little boiling water and cook until the juice is collecte

4. 

   Step4:Sprinkle with scallion and red pepper before leaving the pot, and then leave the po