Cooking Steps

1. 

   Step1:Put the shrimp skin, black sesame, laver shred. A little salt and starch. Apply some oil with disposable gloves. If you have rice left, microwave it for 30 seconds to make it hot and sticky.

2. 

   Step2:Knead into a ball.

3. 

   Step3:Put the fresh-keeping bag on the sushi curtain or on the chopping board.

4. 

   Step4:Press rice balls flat and thin. Cover them with a layer of fresh-keeping bag and roll them as thin as possible with a rolling pin.

5. 

   Step5:Stick the knife to water or refrigerate it and cut it.

6. 

   Step6:Brush oil with electric pancake pan. Fry for 3 minutes. Cool for 2 minutes on the opposite side.