Chinese Food
Fried sole
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Sole, also known as flounder, is fresh and tender. Only one main thorn is suitable for the elderly and children. Frying is a common way. A big cake is delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of flounder, remove the internal organs and the gills of the head and wash them for standb
Step2:Add shredded onion and ginger, salt and a little white wine and mix wel
Step3:Tempura powder into an egg. A little salt. Into tempura powder - water ratio of 1-1.5 wate
Step4:Stir evenly and wake up for 20 minute
Step5:Start the pot and burn the oil. 50% of the oil is wrapped in the lake and frie
Step6:Fry until the golden skin is crisp and then fish ou
Cooking tips:1. Recommend a variety of raw materials tempura powder that need to be pasted. The effect is good and easy to operate (recommended by a chef friend). 2. The white spirit selected for the pickle. But it must be added a little. It can remove the fishy smell and increase the flavor of the wine. Do not pour too much to avoid completely covering the flavor of the fish (it is recommended that a jin of fish and a half of wine is used. It is also acceptable not to accept the wine dressing wine). 3. Avoid entering too much fish when frying, so as not to avoid entering too much fish There are skills in making good food with conglutination.
